In our garden, I grew some greens. Click here for a before view of our garden.
With a little bit of sausage from the farmer's market, an onion and a half, a couple cloves of garlic, and a bit of olive oil, voila:
Collard greens with garlic sausage, creamed cauliflower (also from our garden) with a little milk, butter, garlic, and parsley, and a slice of homemade bread. Delicious!