Mexican Millet and Sauteed Veggies w/tomato on the side!
Cooking is not one of my favorite activities. My husband never cooks, and it quite honestly intimidates me to think that I'll have the responsibility of feeding us for the next fifty, sixty, however many years. The internet is helpful, I got the recipe from here.
It has been empowering to not rely on overprocessed foods from who knows where. The summer means an abundance of local vegetables, and staples can be bought in bulk and stored for long periods of time resulting in what turned out to be a fantastic dinner.
I think my next challenge will be a bit shorter. I'll start with 10 days of no processed food. Wish me luck!