Ask and you shall receive

My husband isn't a big fan of vegetables, but he has said on a couple of occasions that one vegetable he does like (and would eat) are greens.

So...

In our garden, I grew some greens.  Click here for a before view of our garden.

With a little bit of sausage from the farmer's market, an onion and a half, a couple cloves of garlic, and a bit of olive oil, voila:

Tonight's dinner:

Collard greens with garlic sausage, creamed cauliflower (also from our garden) with a little milk, butter, garlic, and parsley, and a slice of homemade bread.  Delicious!